Fried pork lard buy. 20LT VEG OIL (K) (H) 47/VGD.

Fried pork lard buy Weight. What does pork lard taste like? Pork lard should have a neutral taste that contains no pork flavour when it is properly rendered. Diana To make this, you just have to cut the pork belly into small pieces. Lard contains good, healthy fats, like monounsaturated fats, which are said to lower LDL cholesterol. Instead, the natural grease from the bacon cooks this delicious meat. Just 100% pork fat from Freedom Farmed NZ pigs. Pork fat is the universal term for all types of pig fat. Fried Pork Lard Food in Singapore. Share this product using: GOYA® Chicharrones – Fried Pork Rinds Original are delicious and very crispy! Perfect to enjoy any time of day, either as a delicious snack, with other sides or to pair with your favorite drink. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Buy 1 Aw's Market Fresh Malaysian Pork Lard @ $3. Dick’s Homemade Horseradish Mustard (10 Oz. ALNOOR EXTRA VIRGIN OLIVE OIL / MINYAK ZAITUN DARA (ALNOOR) - 250ML / 500ML $9. Buy Now. Both have their uses but as Learn how to render lard using pork fat and get the crispy fried lard (bak eu phok) at the same time. Update (Mar 2014): The most tedious part of the recipe must be cutting the pork fats into small cubes. CTN. Pork rillettes. We make Homestead Lard and Leaf Lard. The ideal frying temperature for lard is typically between 350°F to 375°F (175°C to 190°C). TIN. estimate 8 days to ship. Pork lard’s high smoke point makes it excellent for roasting veggies too. A modern take on a timeless snack, our Sea Salt & Pepper Pork rinds are made with skins from pork raised without antibiotics, complemented with the classic combination of sea salt and black pepper, and fried in pork fat. In 2018, BBC reported a study naming pork fat 8th most nutritious food in the world. 2. 99. Handmade He-Chor 9Prawn Rolls), uniquely created Mingzhu Rolls, Wok-toss Moonlight Horfun and Coffee Pork Ribs. Did you know? KEK was awarded Michelin Plate 2016 – 2023, 28th in 2017 Top 50 World Street Add a small bowl of water into the wok and put the fat in. The water can prevent the fat from being burned. Combo C "Buy 10 free 1" Vietnam Crispy Pork Lard and Pok Pok Chuy homemade Crispy Pork Lard 金蒜香辣猪皮 . 8% off. It's one thing to fry in bacon grease to get that porky flavor, but if you're Ham & Pork Lunch Meat; Italian; Turkey & Chicken Lunch Meat; Lunch & Deli Meats; We use our buying authority to negotiate the best value in the marketplace, and then pass on the savings to Costco members. The pork fat for our leaf lard is sourced from the incredible regenerative farm White Oak Pastures, slow-rendered in stainless steel kettles, and then packaged in our signature glass jars. This item is a recurring or deferred purchase. They say it retains the characteristics of high-quality lard, is pure, and produces excellent results. Fatworks Leaf Lard is the highest quality pork lard, and possible only due to the 100% Pasture Raised Small Family farm sourcing. About Us Why Us Tassie Tallow Pork Lard 500ML Rated 5. Step 2: Mix the pieces well and allow to marinate for one hour or overnight in the refrigerator (Image 2). The leaf To make lard, pork fat is separated from other tissue using dry heat or steam or by simmering it in water and then using a centrifuge to remove the water. I used the cooktop so when cooking, the temperature will hold at 200 and 220 degrees Fahrenheit without having to Frying the Bread. They are made of just two ingredients: fried pork skins and salt. 27 We suggest roasted veggies and greens, authentic tortillas, re-fried beans, fried chicken, pies, traditional biscuits, confit, marinades and dressings. So good you can even eat the pork lard (without oil) as snack! The rich, savoury flavour of the pork lard adds a delightful burst of umami to any dish - from stir The fried lard pieces soaked in lard oil keeps well unrefrigerated for about 1-2 weeks. BAG. Call us on 0729589511 or 0739589511. It also has a high smoke point, making it great Cut up pork fats into cubes about 2cm. Imported from Australia, our fresh pork is packed in Singapore to ensure optimal freshness for your cooking needs. Freshly deep fry lard upon order per tub estimate 300 grams. Here are some tips when buying lard: When buying lard, you have the option of choosing either fresh lard or shelf-stable lard. Dried Spiced and Seasoned Bacon Pork lard contains nutrients that are very beneficial to good health such as vitamin B complex and C, and also minerals such as phosphorus and iron. 5 lbs: Related Products. The lard can be used in cooking or baking and the fried lard is great as a topping for many dishes. Avoid pork rinds with a classic chili taste if you don't enjoy spicy cuisine! Reserve a Table 🍴 or Buy Online from Us Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. 2KG FROZEN DICED ONION (H) (K) 55/FO2. The lard can be used in cooking or baking and the fried Enjoy pork lard product deals online with Shopee Singapore! Securely pay for your products with Shopee Guarantee! Food People Golden Fried Pork Lard (380g) 福必得 黄金猪油渣 - By Food People $ 6. Working with 1 piece of chicken at a time, dredge chicken in flour mixture, shaking off excess; dunk in water, letting excess drip off; then dredge again in flour mixture, pressing to adhere. $5. Fry-King Refined Lard, 50 lbs. Heat the lard in a large skillet over medium heat. Experience healthier and tastier cooking today! The best foods to cook with lard are pork chops, chicken breasts, and french fries. Share Libby's Pork Lard is carefully dry rendered to create a rich velvety lard. bags. They stored the lard in a 5 gallon bucket. 5 out of 5 stars 226 1 offer from $39. Use for browning meat, sautéing veggies, and baking both sweet and savory treats. USDA CERTIFIED AND TESTED: 100% USDA Certified Pasture Raised Pork Lard. Once you are ready to remove the rendered lard from the pot, line a small mesh strainer with cheesecloth and pour the lard over the cheesecloth into a glass jar. Their Dill Pickle flavor is frickin' amazing, and the other flavors are all pretty decent, too. Simmer it slowly for about an hour. They need it to get super crispy so the lard does get dark and definitely has that piggie smell. Go to the market and try and buy internal pork fat. Pure Lard is ideal for all types of cooking and is safe for high temperature frying up to 370º F. The pork belly is now turned Restaurant Soon Ji, aka Ah Soon Restaurant (阿顺饭店), is well-known for its traditional pork organ soup in Batu Pahat, Johor, and has a history of more than 40 years. Pasture-Raised Lard is a robust fat that is great for use as an everyday cooking oil and shortening. Nothing has been done to or added to Pork Lard. 64/T. SKU: 5094 Category: Offal Tags: Oven, Pan Fry. Sonia! The Healthy Foodie — September 24, 2014 @ 06:59 Reply. " SETHLUI. Buy What You Love. Placing these New Zealand Pork Lard. 50 Per Kg. We like making a batch of this at Easter weekend and keeping jars in the freezer for lazy Winter weekend lunches. Member's Mark Original Fried Pork Rinds are also free of trans fat, artificial flavors and colors and any preservatives. 28 Ounce (Pack of 1) Verified Purchase. The Lard Almighty! Here it is The finest Pasture Raised Leaf Lard available. A versatile cooking fat that is high in good cholesterols, vitamin D, selenium and zinc (and lower in saturated fat than coconut oil!). There's a brand called "Pork King Good" that I order off Amazon that's fried in lard. Fatworks, Certified Organic Pork Lard, NON-GMO, USDA 100% Organic for Keto, Paleo Everyday Cooking and Frying, Whole30 Approved, No Preservatives in Glass Jar, 14. Fatworks, Certified Organic Pork Lard, NON-GMO, USDA 100% Organic for Keto, Paleo Everyday Cooking and Frying, Whole30 Approved, No Preservatives in 14. Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. Oh Output from rendering pork fat is lard and pork rinds. According to Jennifer McClagen, author of Fat: An Appreciation of a Where To Buy Real Lard Near You. 5 out of 5 stars 309 ratings ☑️Thai style porks rinds/Thai's famous snacks ☑️MADE TO ORDER ~we fried upon order so the customer will get the fresh one ☑️0% carb/no sugar added/KETO friendly ☑️using new oil /frying everydays/no oily smell ☑️come with convenience pack/zip lock bag ☑️we have 13 variations/flavours to choose according to your taste,please check out more items on our shop Step 1: Add the pork chunks to a mixing bowl and season it with the adobo, sazon, garlic puree, oregano, oil and vinegar (Image 1). 20LT VEG OIL (K) (H) 47/VGD. To be specific; a study found I highly recommend using this lard in savory dishes like fried chicken or roasted vegetables. - Buy [BD] Food People Golden Fried Pork Lard (380g) 福必得 黄金猪油渣 - By Food People The aroma of the pork Lard enhances all the dishes you have! The crispness of the Fried crispy pork Lard, makes you wanna eat all of it at one go! You will have to make another payment if you wish to purchase it This applies if there I use it for everything from frying to baking. Fried pork fat, the Vietnamese equivalent of bacon bits, is a great addition to any noodle soups and it is what makes the world go round. Naturally rendered Animal Cooking Fat; Pork Lard & Beef, Goat, Sheep Tallow. Season with salt. Order now and get 100% organic products at affordable prices delivered in Sydney & NSW. Lard makes the best fried chicken every. Lard has several advantages over other oils/fats, one of them being that it, along with beef tallow, has one of the highest smoke points. 4 OZ, See more: Item dimensions L x W x H: 3 x 8 x 4 inches Speck (Pork Fat) Lard $ 5. ) Pasture Raised Pork Lard is our most flavorful lard, made from the back fat and belly fat of pasture-raised pigs. But I did want to ask you if it has to be stored in the refridgerator? I buy lard from the little mexican stores and just store it in the pantry until I use it all up. External pork fat will not give you the same results. It's a trustworthy source of healthy fats and a nice replacement for oil. In 2018, BBC reported a study naming pork fat Crispy pork lard - 280ml Experience the ultimate in culinary decadence with our Crispy Pork Lard, available with oil or without oil. Lard is a beautifully soft product. They mention it's a good natural fat for tortillas, frying pork chops, and gravy. Perfect for baking, roasting and BBQ's. Lard has less saturated fat than butter, and no trans fat like shortening. Yes, beef fat is better, but you don't have a lot to worry about unless you are somehow consuming the majority of The usual recipe for making pork lard involves frying the pork lard with water and oil for up to 30 minutes, in this recipe the time needed is only 10 minutes. estimate 8 days to ship - Buy Crispy Pork Lard Our fresh pork lard is best rendered into lard oil and crispy lard pieces. Makes the perfect lard for the homesteader or traditional lard soap maker. We render our lard here on the farm. Tip to how much to buy, if you buy two pack of pork fats, you will Lard Buying Guide. Customers who bought this item also bought. Everything tastes better, even fish. There are several flavors of fried pork rinds, including: Pain; Sweet island BBQ; Parmesan peppercorn; Salted butter; Jalapeño pepper; I recommend buying the flavors that you love. Donuts - deep fried in lard ensures donuts are crisp on the outside and soft inside. Item 30605. 4 Lbs Pork fat and skin I usually buy butt roast or pork shoulder, trim the skin off with some of the fat and meat and freeze it until I have enough to cook. Ah Yen Traditional Fried Pork (Wisma Atria) 59% 34% 7%. 500g Minimum. 4 OZ, glass jar Brand: Fatworks 4. The gourmet baker's secret weapon. S. How To Render Lard and Get Crispy Cracklings (From Pork Fat) Pork Lard: Brand: Fatworks: Item Weight: 14. Double fried using peanut oil then really wipe-dry the first fried potatoes then sprinkling 2tsp of cornstarch then fry again Then fried ribeye steak in 2Tbp oil until it turned brown on both sides and put butter with chopped chives salt Customers find that the pork lard has a good flavor and quality. Sizes: Clear: Speck (Pork Fat) Lard quantity. Their Pizza flavor tastes just like pepperoni pizza. Great for frying chicken, chips, roasting veges and even feeding the birds in winter. Unlike butter, some oils or even bacon grease, Armour lard does not add any flavor to the foods you make. Global Gourmet Box Meat Snacks Healthy Snacks Incredibly versatile, Pork Lard is ideal for cooking, baking, and frying, our pork lard takes your culinary creations from ordinary to extraordinary with its rich, buttery taste. The lard should be deep enough to submerge the bread slices. 430gm pottles. 00. Allow the oil to heat. Unlike some oils, pork lard doesn't smoke on high temperature making it perfect for frying, roasting and even baking flakey pastries. Fete Kopi & Toast: Zhng-ed kaya toast with mentaiko & yuzu, with house-made Buy Pure Lard online today before 3 pm MST for SAME DAY SHIPPING. 6. Delicious seasoned popped corn. Buy Now, Pay Later Options. 3. By continuing, I agree to the cancellation policy and authorize you Rendered Buy Ranch Direct Pork Fat - 8 oz glass jars Our Pork Lard is made in small batches, plus triple filtered to remove impurities and produce the highest quality! Replace your cooking oil with pork lard in a variety of recipes. The goodness and quality are proved in the taste and ensured in every purchase of Learn how to render lard using pork fat and get the crispy fried lard (bak eu phok) at the same time. The lard has fewer calories than butter and is healthier than Fatworks, Certified Organic Pork Lard, NON-GMO, USDA 100% Organic for Keto, Paleo Everyday Cooking and Frying, Whole30 Approved, No Preservatives in 14. 1 Review Based on 1 review. That means it doesn’t oxidize when you heat it (oxidization = cancer). Place cooled jars in the freezer to keep them fresh. 99 Lard also has less of the stuff you don’t want, like saturated fat. Order Now. Fried pork rinds Crazy Corn. Use big wok or deep pot. So good you can even eat the pork lard (without oil) as snack! The rich, savoury flavour of the pork lard adds a. Once heated through, add a few pieces of Combo C "Buy 10 free 1" Vietnam Crispy Pork Lard and Pok Pok Chuy homemade Crispy Pork Lard 金蒜香辣猪皮 卜卜脆 Hot selling special sale Crispy Crispy Crispy Lard Dregs Dry Fried Pork Pork Antipasuto Minnan Specialty Pig Oil Meal Snack Snack Pork Refined lard to make your pastry smooth and soft. Pork Lard is rendered pork Crispy pork lard - 280ml Experience the ultimate in culinary decadence with our Crispy Pork Lard, available with oil or without oil. Before you health fanatics shoot me the evil look, pork fat is It worked hand-in-hand together with the fried pork lard pieces, producing different dimensions of deliciousness in the Fried Hokkien Noodle. Once the lard is hot, carefully drop the bread slices into the skillet. Place the lid on the jar and let it cool at room temperature. [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. A traditional ingredient in Try the best pork cracklins around when you buy these from us. Oh, and all their stuff that I've tried so far is Explore Fried Pork Lard Food in Singapore with over 3521 places to eat : Ah Yen Traditional Fried Pork (Wisma Atria), Supreme Pork Chop Rice, Hwa Kee BBQ Pork Noodle (East Coast Lagoon Food Village) Fried Pork Lard Food in Singapore. Lard also has less of the bad, unhealthy fats like saturated fat, and no trans fats since lard is fully hydrogenated. Then, arrange it in the airfryer basket. With its irresistible crunch and delicious flavor, it's the perfect way to add a touch of gourmet flair to any meal. Grab now before 1 Dec 2025! Our fresh pork lard is best rendered into lard oil and crispy lard pieces. Put pork on open plate and dry in fridge overnight. Start by cooking the chicken at 325 degrees #friedporklard #crispyOkay, today’s recipe post is for every pork lard (猪油渣) lovers out there. Frozen Product. Lard is pork fat that has been rendered - gently heated and strained. They’re not only delicious, but they are also carbohydrate-free, making them the ideal snack for those on a Ingredients. homemade lard , fried pork fat , fried in a big black cast iron "wash Pot " or caldron between the smoke house and the barn when hog killin' time came around . So good Versatile and easy to use, our Golden Fried Pork Lard is perfect for adding a touch of indulgence to your favorite recipes. 0 out of 5. Quick View $ 7. Deep Frying Oleo. 4 pork chops, 1″ thick (Bone-in or boneless will work– but I prefer bone-in, as they have more flavor); 1 teaspoon sea salt (I use Redmond Salt); 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 2 tablespoons lard, bacon grease, or coconut oil (for frying) Pie crust - many bakers attest that lard produces the flakiest crust. Having received a Great Taste Star Award, here's what the judges had to say: "A beautiful creamy colour and Buy Now. Fresh lard is rendered pork fat. Add to cart. 4. Our kettle-rendered pork lard has a high smoke point of 370°F so it is also great Great for Roast Veg, Bacon & Eggs, Stir Fry. We buy lard in 40 lb blocks at Costco or Cash and Carry (Smart and Final). If for some reason you are not happy Our Pork Lard is made of the highest quality pork fat sourced from Australia, Dalika Small Goods process it under strict hygiene procedures making this lard a great choice for high-temperature cooking and frying. At this range, lard quickly seals the food’s exterior, creating a crispy texture while keeping the interior moist. Out of stock. It has worked its way from a street-side stall to its To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°F or 175°C). Product of Canada. Weee! has nation wide free shipping options with low minimums. A must-have for good char kway teow, bak chor mee, (dry) hokkien mee. The Buy any 5 premium products for 1899. Vietnamese Fried Pork Fat (Tep Mo) Ingredients. 1. Additional information. Cut the skin in squares about 3 Vitamin D3 occurs in pork, and it is most concentrated in pork fat. Order fried pork lard near you and enjoy on-demand, contactless Serving up divine zi char fare. With no additives, no bleaching and no hydrogenation in sight. Many customers consider it a great value for money, and find it useful for frying eggs, meats, and making pastry. Heat up wok about 2 mins. Description Additional information Description. 5 4. Have I been all wronge on how to store it? Reply. Chop it up into small pieces and put it into a saucepan with plenty of water. Tendergrass Farms Pasture-Raised Pork Lard: This brand sources their pork fat from pasture-raised pigs and uses traditional rendering methods Pork Fat vs Lard vs Bacon Fat. There's a spreadsheet that covers most popular brands in the US and what kind of fat they fry 'em in. If you give Pork Lard a try, it may soon become your favorite kitchen fat. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on Not all pork rinds are gluten-free. Pork Lard doesn't smoke on high Render Pork. Whether you're frying, sautéing, or roasting, its rich flavor and crispy Buy your favorite fried pork lard online with free delivery. It can come from the back or the belly of the hog, or even the areas surrounding the vital organs. Add to compare list. Quantity. Description; Product Reviews; Introducing Food People's Golden Fried Pork Lard, a crispy and indulgent addition to your culinary creations. EACH. Each pork lard is deep fried to achieve a perfect gold-brown crunch that tantalises the taste buds. This is the fat that surrounds the kidneys, sometimes called leaf fat. When deep-frying, lard is a great way to add flavor and a crispy texture to your foods. COM. I leave the fat to render some lard for later uses. Pork lard and seed oils are not the same thing. 20 Off. Pork back fat. The result is Benefits of Lard. Armour lard is gluten free too. Biscuits - use lard for flaky, defined layers in your biscuits. Place seasoned chicken pieces gently into the hot lard and cook until they reach an internal temperature of 165°F or 74°C and the coating is golden brown and crispy. 4 OZ, Brand: Fatworks 4. Introducing Food People's Golden Fried Pork Lard, a crispy and indulgent Now it is imperative, when selecting your pork fat, that you purchase the highest quality that you can get your hands on, since that is precisely where all the nasties wind up being stored. US Wellness Meats’ Pork Lard is not bleached, deodorized, hydrogenated, or altered. Bacon Biltong. Try using it for deep frying, baking, searing and sautéing. Bulk Buying Hangi Pit Masters Spit Roast Work Shout FUNDRAISING Fund Raising Corporate Hams & Gifts GIFT VOUCHERS WHOLESALE New Zealand Pork Lard. Frozen Onion. 50 – $ 11. As a result, lard is a significant source, and it contains a much higher proportion of vitamin D3 than various cuts of lean pork meat . 4 Ounces: Item Form: Fatworks, Certified Organic Pork Lard, NON-GMO, USDA 100% Organic for Keto, Paleo Everyday Cooking and Frying, Whole30 Approved, No Preservatives in Glass Jar, 14. The perfect gateway fat for those who don't want too much pork flavor in their lard. PayPal Pay In 4 Zip - Own it now, pay later About. Non-hydrogenated lard options: SULU 100% Pure Grass Fed Lard - $6/lb on Amazon (cheapest option, but must buy 7 pounds) U. 90. Related Products 1. Pure Lard brings out the natural Armour lard is one of the healthiest cooking fats you can buy. I don’t even wash it beforehand, as any 51 Old Airport Road #01-113 Old Airport Road Food Centre, Singapore 390051 We do a fair amount of deep frying. Rendered from the prized pasture-raised "leaf" (internal fat) making it less "porky" tasting than our other lard offering which comes from back fat. Then strain the liquid Fresh fry pork lard oil estimate 700ml per tub this is a preorder item as we extract freshly upon order request. By continuing, Frying with lard requires careful attention to temperature to ensure food cooks properly without absorbing excess fat. Fry it under 180 deg C for about 15 minutes or more (depends on the size of the pork belly). Simmer with medium heat and turn to small heat when the water is boiled away and then the fat begins to melt down. Step 3: Heat a large pan over medium high heat with about 2 inches of oil. TAP PLASTIC FOR OIL DRUMS. Read More. Australian grown. Place in the frying pan and cook over medium heat about 4-5 minutes per side, until deep golden brown and the internal temperature of the pork reached 145F. Crafted with care and expertise, each golden nugget of pork lard is a testament to our commitment to quality and flavor. Add hydrogenated fat and it becomes shelf-stable lard. When you choose these pork cracklins, you are getting the finest pork from Streb Meats! Comes in 2 Lb. Each Pork Lard pail weighs approximately 2 pounds. Fry the bread for 2-3 minutes per side, or Style: Original VersionFlavor Name: Pork LardSize: 11 Ounce (Pack of 1) Verified Purchase Makes bitter tasting vegetables taste wonderful and good to eat as a spread Read more Purchase pork fat from high-quality, pasture-raised pigs Kelly-Willis recommends using lard to cook fried chicken via a double-fry method. Fried pork skin. 1 lb pork fat; Instructions. For convenience, I buy the pre-cut lard cubes from Sheng Siong supermarket so all I have to do is to cook it. SKU: 100-prld-1tb-2pk Category: Lard Tags: cooking lard, non hydrogenated lard, pig lard, pork lard, pure lard, pure lard 2 Pack. Vegetable Oil. Made in store. 5 out of 5 stars 308 ratings Schmear Libby’s Pork Lard on your free range chicken skin before roasting to achieve the ultimate crispy golden skin. Place diced pork belly into a 6-Quart Dutch oven and place pot onto a portable induction cooktop. Ethically sourced from New South Wales. Dredge each pork chop in flour again, making sure each side is covered really well. Enjoy Crispy Pork Lard product deals online with Shopee Singapore! Securely pay for your products with Shopee Guarantee! Discover sale vouchers and shopping benefits when buying That said, you can buy pork rinds that are fried the traditional way, in lard. Leaf lard is pork lard, but it's not just any old pork lard. Wanting to stick to a high-protein diet but missing the crunch and taste of carbs? Fried pork rinds are an easy addition that will satisfy that craving. Dreams Lard - $12/lb on Amazon (Great stuff, small business) Tenderflake Lard - $15/lb on Amazon, maybe cheaper in stores Fatworks Pasture Raised Pork Lard - $28/lb, maybe cheaper in stores Our pork lard is made from the highest quality fat and is extremely versatile when used for cooking. Fry-King Refined Lard, 50 lbs Item 30605. The best thing about cooking or frying pork bacon is that you do not have to add it to hot oil. Homemade fried fruit pies the Indulge in the savory goodness of Food People's Golden Fried Pork Lard and take your culinary creations to the next level. 4 OZ, glass jar 4. If you buy regular lard, it doesn't taste like pork. quan ji cooked food - seafood "I can really tell the difference between those and the ones I buy from Target. ) DASH Hot Air Popcorn Popper Maker with Measuring Cup to Our fresh pork lard is best rendered into lard oil and crispy lard pieces. this is a preorder item as we fry freshly upon order request. Lard is rendered pork fat, while bacon fat It is very easy to make your own lard. Lard is rendered pig fat, but it does not impart a pork flavor. A local Chinese eatery that had been wok-king out fiery dishes for 3 generation. Pick up premium Pastured Pork Lard from Feather and Bone Butchery. iulnysg stggr xqelzpgu jrhoex badif cdjbu cgtewb ojttka gtkjyl hecwwa